Description
A refreshing and vibrant salad packed with fresh greens and a creamy herb dressing.
Ingredients
Scale
- 2 cups mixed greens (spinach, kale, arugula)
- 1 avocado, diced
- 1 cucumber, sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Wash and dry all greens and herbs.
- In a large bowl, combine mixed greens, avocado, cucumber, parsley, and basil.
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper.
- Pour dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- For extra crunch, add toasted nuts or seeds.
- Store dressing separately if making ahead.
- Substitute sour cream for Greek yogurt if desired.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 5mg
