Description
A twist on the classic Caesar salad, grilled for a smoky flavor and crisp texture.
Ingredients
Scale
- 1 head romaine lettuce, halved lengthwise
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 1/2 cup croutons
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush romaine halves with olive oil and season with salt and pepper.
- Grill lettuce for 2 minutes per side until slightly charred.
- Transfer lettuce to a plate and drizzle with Caesar dressing.
- Sprinkle with Parmesan cheese and croutons.
- Serve immediately.
Notes
- Use fresh romaine lettuce for best results.
- Adjust grilling time based on your preference for crispness.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 salad
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
