Description
Grilled Chicken Kabobs are a delicious and easy-to-make dish, perfect for summer barbecues. Tender chicken pieces are marinated and skewered with vegetables for a flavorful meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- Wooden or metal skewers
Instructions
- In a bowl, mix olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.
- Add chicken cubes to the marinade and coat well. Refrigerate for 1-2 hours.
- Preheat the grill to medium-high heat.
- Thread chicken and vegetables alternately onto skewers.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is fully cooked.
- Serve hot with your favorite side dishes.
Notes
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- You can swap bell peppers for zucchini or mushrooms.
- For extra flavor, brush kabobs with leftover marinade while grilling (discard any unused marinade).
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg