Description
Grilled shrimp tacos with fresh toppings and a zesty sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
- 1 tbsp hot sauce
Instructions
- Preheat grill to medium-high heat.
- Toss shrimp with olive oil, chili powder, cumin, garlic powder, and salt.
- Grill shrimp for 2-3 minutes per side until pink.
- Warm tortillas on the grill for 30 seconds per side.
- Fill tortillas with shrimp, cabbage, tomatoes, and cilantro.
- Drizzle with sour cream and hot sauce.
- Serve with lime wedges.
Notes
- Use fresh shrimp for best results.
- Adjust hot sauce to taste.
- Double the seasoning if you prefer more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg