Description
A hearty grilled steak salad with fresh vegetables and a tangy dressing.
Ingredients
Scale
- 1 lb flank steak
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp balsamic vinegar
- 1 tbsp Dijon mustard
Instructions
- Preheat grill to medium-high heat.
- Rub steak with olive oil, salt, and pepper.
- Grill steak for 5-6 minutes per side for medium-rare.
- Let steak rest for 5 minutes before slicing.
- Toss mixed greens, tomatoes, and red onion in a bowl.
- Whisk balsamic vinegar and Dijon mustard for the dressing.
- Top salad with sliced steak and feta cheese.
- Drizzle dressing over the salad and serve.
Notes
- Letting the steak rest ensures juiciness.
- Adjust grilling time for preferred doneness.
- Use any preferred greens for variation.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg