Description
A simple and healthy pasta dish with grilled vegetables, perfect for a quick and nutritious meal.
Ingredients
Scale
- 8 oz pasta
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat grill or grill pan over medium heat.
- Toss bell pepper, zucchini, and cherry tomatoes with olive oil, garlic, salt, and black pepper.
- Grill vegetables for 5-7 minutes until tender and slightly charred.
- Toss grilled vegetables with cooked pasta.
- Garnish with Parmesan cheese and fresh basil.
Notes
- Use any pasta you prefer.
- Add a pinch of red pepper flakes for extra spice.
- Substitute vegetables based on preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg