Description
Grilled veggie skewers are a simple and healthy dish perfect for summer barbecues or quick weeknight meals.
Ingredients
Scale
- 2 bell peppers (any color), cut into chunks
- 1 zucchini, sliced into rounds
- 1 red onion, cut into wedges
- 8 oz mushrooms, whole or halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat your grill to medium-high heat.
- Thread the vegetables onto skewers, alternating colors and types.
- Brush the skewers with olive oil and sprinkle with salt, pepper, and oregano.
- Grill for 8-10 minutes, turning occasionally, until vegetables are tender.
- Serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- You can add cherry tomatoes or eggplant for variety.
- Serve with a side of tzatziki or hummus for dipping.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg