Description
Tender beef brisket slow-cooked in rich Guinness stout for deep flavor.
Ingredients
Scale
- 3 lbs beef brisket
- 2 cups Guinness stout
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 325°F.
- Season brisket with salt and pepper.
- Heat oil in a Dutch oven and sear brisket on both sides.
- Remove brisket and sauté onion, garlic, and carrots for 5 minutes.
- Add tomato paste and cook for 1 minute.
- Pour in Guinness and scrape browned bits from the pot.
- Return brisket to the pot, add thyme, and cover.
- Braise for 3 hours until tender.
- Slice and serve with cooking liquid.
Notes
- Trim excess fat from brisket before cooking.
- Use a full-bodied stout for best flavor.
- Rest the meat for 10 minutes before slicing.
- Prep Time: 20 mins
- Cook Time: 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
