Description
A savory breakfast dish featuring layers of flaky croissants, ham, and cheese baked to perfection.
Ingredients
Scale
- 4 large croissants, cut into chunks
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Layer croissant chunks, ham, and cheese in the dish.
- Whisk eggs, milk, salt, pepper, and mustard in a bowl.
- Pour egg mixture over the croissants.
- Press down lightly to soak croissants.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use day-old croissants for better texture.
- Substitute Swiss cheese for cheddar if preferred.
- Add sautéed onions or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 170mg