Description
Hasselback sweet potatoes are a visually appealing and delicious side dish. Thin slices are made along the potato without cutting all the way through, creating a fan-like effect when baked.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp melted butter
- 1 tbsp chopped fresh rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry sweet potatoes.
- Place potatoes between two chopsticks or wooden spoons to prevent cutting all the way through.
- Make thin slices across each potato, about 1/8-inch apart.
- Brush potatoes with olive oil, making sure to get between slices.
- Sprinkle with salt, pepper, and paprika.
- Bake for 45-50 minutes until tender.
- Remove from oven and drizzle with melted butter and rosemary.
Notes
- Use a sharp knife for clean cuts.
- Adjust baking time based on potato size.
- For crispier edges, broil for last 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
