Description
Tender chicken skewers with sweet and tangy Hawaiian flavors.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- Bamboo skewers, soaked in water
Instructions
- Thread chicken, pineapple, and bell pepper onto skewers.
- Mix soy sauce, honey, lime juice, garlic powder, and ginger in a bowl.
- Coat skewers with the marinade and let sit for 20 minutes.
- Grill or bake skewers for 10-12 minutes, turning halfway.
- Serve warm.
Notes
- Use fresh pineapple for best flavor.
- Soak skewers to prevent burning.
- Adjust honey for desired sweetness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling/Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 12g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 65mg