Description
A delicious and healthy flourless pumpkin muffin perfect for breakfast. Packed with nutrients and easy to make.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup almond butter
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a bowl, mix pumpkin puree, eggs, maple syrup, and vanilla.
- Add almond butter, cinnamon, baking soda, and salt. Stir until smooth.
- Pour batter into muffin cups, filling each 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add chopped nuts or chocolate chips.
- Use homemade pumpkin puree for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
