Description
A healthy version of classic oatmeal raisin cookies, packed with fiber and natural sweetness.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey
- 1/4 cup raisins
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, flour, cinnamon, baking soda, and salt in a bowl.
- In another bowl, whisk honey, coconut oil, egg, and vanilla.
- Combine wet and dry ingredients.
- Fold in raisins.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Substitute maple syrup for honey if preferred.
- Add nuts for extra crunch.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
