Description
A hearty beef stew with tender meat and vegetables in a rich broth.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, cubed
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp flour
Instructions
- Heat olive oil in a pot over medium heat.
- Brown the beef cubes on all sides, then remove from the pot.
- Sauté onions and garlic until softened.
- Add flour and stir for 1 minute.
- Pour in beef broth and bring to a simmer.
- Return beef to the pot, add carrots, potatoes, thyme, salt, and pepper.
- Cover and simmer for 2 hours until meat is tender.
- Serve hot.
Notes
- Cut beef into even pieces for uniform cooking.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
