Description
A simple and flavorful herb roasted chicken recipe.
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry with paper towels.
- Mix all herbs and spices with olive oil to make a paste.
- Rub the paste evenly over the chicken.
- Place chicken in a roasting pan breast-side up.
- Roast for 1 hour 15 minutes or until internal temperature reaches 165°F.
- Let rest 10 minutes before carving.
Notes
- Use fresh herbs if available.
- Adjust cooking time based on chicken size.
- Check temperature at the thickest part of the thigh.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg