Description
A nutritious and flavorful high-protein broccoli salad perfect for a healthy meal or side dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped almonds
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into small florets.
- In a bowl, mix Greek yogurt, Parmesan cheese, olive oil, and lemon juice.
- Toss broccoli florets in the yogurt mixture until coated.
- Sprinkle chopped almonds on top.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- For extra protein, add grilled chicken or tofu.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
