Description
A refreshing and protein-packed cucumber salad perfect for a light meal or side dish.
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 cup Greek yogurt
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice cucumbers and red onion thinly.
- In a bowl, mix Greek yogurt, lemon juice, salt, and black pepper.
- Add cucumbers, red onion, and feta cheese to the bowl.
- Toss gently to coat all ingredients.
- Sprinkle fresh dill on top.
- Chill for 30 minutes before serving.
Notes
- Use full-fat Greek yogurt for extra creaminess.
- Add olives or cherry tomatoes for more flavor.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 4g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
