Description
A nutritious and protein-packed egg salad perfect for a healthy meal or snack.
Ingredients
Scale
- 6 large eggs
- 1/4 cup Greek yogurt
- 1 tbsp mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
Instructions
- Boil eggs for 10 minutes, then cool and peel.
- Chop the eggs into small pieces.
- Mix Greek yogurt, mustard, salt, and pepper in a bowl.
- Add chopped eggs, celery, and red onion to the mixture.
- Stir well until fully combined.
- Serve chilled.
Notes
- Store in an airtight container for up to 3 days.
- Add fresh herbs like dill for extra flavor.
- Use as a sandwich filling or with crackers.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 280mg
