Description
A festive dessert board featuring a variety of sweet treats perfect for holiday gatherings.
Ingredients
Scale
- 1 cup assorted cookies
- 1 cup chocolate truffles
- 1 cup fresh berries
- 1/2 cup nuts (almonds, pecans, or walnuts)
- 1/2 cup dried fruits
- 1/2 cup cheese (brie or cheddar)
- 1/4 cup honey or chocolate sauce for drizzling
Instructions
- Arrange a large wooden or ceramic board as the base.
- Place small bowls or ramekins for dips or sauces.
- Spread cookies and truffles evenly across the board.
- Fill gaps with berries, nuts, and dried fruits.
- Add cheese slices or wedges for balance.
- Drizzle honey or chocolate sauce over select items.
- Serve immediately or chill briefly before serving.
Notes
- Use seasonal fruits for freshness.
- Adjust quantities based on guest count.
- Keep nuts separate for allergy concerns.
- Prepare dips ahead to save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving (1/10 of board)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
