Description
Juicy meatballs glazed with sweet honey and garlic sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Mix beef, breadcrumbs, egg, garlic, salt, and pepper in a bowl.
- Shape into 1-inch meatballs.
- Heat oil in a pan and brown meatballs on all sides.
- Transfer to a baking dish.
- Mix honey and soy sauce, then pour over meatballs.
- Bake for 15 minutes.
- Serve warm.
Notes
- Use lean beef for less grease.
- Double the sauce for extra glaze.
- Can be made ahead and reheated.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 12g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
