Description
Soft and chewy cinnamon sugar cookies perfect for the holidays.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and 1 1/2 cups sugar until fluffy.
- Beat in eggs one at a time.
- Mix flour, cream of tartar, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Combine 2 tbsp sugar and cinnamon in a small bowl.
- Roll dough into 1-inch balls, then coat in cinnamon sugar.
- Place on baking sheets 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks.
Notes
- Store in an airtight container for up to 1 week.
- For extra softness, slightly underbake.
- Dough can be refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
