Description
A simple recipe for homemade crackers that are crispy, flavorful, and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons unsalted butter, chilled and cubed
- 1/4 cup water
- 1 tablespoon olive oil
- Optional toppings: sesame seeds, poppy seeds, sea salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, salt, and baking powder.
- Add chilled butter and blend until the mixture resembles coarse crumbs.
- Gradually add water and olive oil, mixing until a dough forms.
- Roll the dough thinly on a floured surface.
- Cut into squares or desired shapes.
- Place on a baking sheet, sprinkle with toppings if using.
- Bake for 12-15 minutes or until golden and crisp.
- Cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add herbs or spices to the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
