Description
A refreshing homemade cranberry ice cream with a tangy-sweet flavor.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Blend cranberries and sugar until smooth.
- Heat milk in a saucepan until warm, then mix in cranberry puree.
- Stir in heavy cream, vanilla, and salt.
- Chill the mixture for at least 4 hours.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Freeze for 2 hours before serving.
Notes
- Adjust sugar based on cranberry tartness.
- For a smoother texture, strain cranberry puree before mixing.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
