Description
Make your own ginger syrup at home to add a spicy kick to drinks, cocktails, or desserts.
Ingredients
Scale
- 1 cup fresh ginger, peeled and sliced
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine ginger, sugar, and water in a saucepan.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and let steep for 30 minutes.
- Strain the syrup into a clean jar or bottle.
- Store in the refrigerator for up to 2 weeks.
Notes
- Use organic ginger for the best flavor.
- Adjust sweetness by adding more or less sugar.
- Add a splash of lemon juice for extra tang.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
