Description
A simple recipe for fresh homemade guacamole using ripe avocados and basic ingredients.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 tsp salt
- 1/2 cup diced onion
- 2 tbsp chopped cilantro
- 1 diced tomato
- 1 minced garlic clove
- 1/4 tsp ground cumin
Instructions
- Cut avocados in half, remove pits, and scoop flesh into a bowl.
- Mash avocados with a fork to desired consistency.
- Stir in lime juice and salt.
- Mix in onion, cilantro, tomato, garlic, and cumin.
- Serve immediately or cover and refrigerate for up to 1 hour.
Notes
- Use ripe avocados for best texture.
- Adjust lime and salt to taste.
- For extra heat, add minced jalapeño.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg