Description
A simple homemade hot sauce recipe you can customize to your taste.
Ingredients
Scale
- 10–12 red chili peppers (adjust for heat preference)
- 1 cup white vinegar
- 3 cloves garlic
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup water
Instructions
- Wash and stem the chili peppers.
- Combine all ingredients in a blender.
- Blend until smooth.
- Strain through a fine mesh sieve for smoother texture (optional).
- Pour into a clean bottle and refrigerate.
Notes
- Wear gloves when handling hot peppers.
- Sauce keeps for 2-3 months refrigerated.
- Adjust vinegar for thinner/thicker consistency.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 tsp
- Calories: 5
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg