Description
A rich and flavorful homemade mushroom gravy perfect for topping mashed potatoes, roasted meats, or vegetables.
Ingredients
Scale
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups vegetable or beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
Instructions
- Melt butter in a saucepan over medium heat.
- Add mushrooms, onion, and garlic. Cook until softened, about 5 minutes.
- Sprinkle flour over the mixture and stir for 1 minute.
- Gradually whisk in broth until smooth.
- Add Worcestershire sauce and season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- If using, stir in heavy cream for extra richness.
- Serve warm over your favorite dishes.
Notes
- Use fresh mushrooms for the best flavor.
- Adjust broth thickness by adding more or less flour.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
