Description
Make your own pumpkin spice syrup at home for coffee, desserts, and more.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves.
- Add pumpkin puree and pumpkin pie spice. Stir well.
- Simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Strain through a fine-mesh sieve to remove solids.
- Let cool before storing in an airtight container in the fridge.
Notes
- Store in the fridge for up to 2 weeks.
- Shake well before each use.
- Use in coffee, lattes, pancakes, or desserts.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
