Description
A creamy and tangy homemade ranch dip perfect for vegetables, chips, or as a salad dressing.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried dill
- 1 tbsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix sour cream, mayonnaise, and buttermilk until smooth.
- Add lemon juice, garlic powder, onion powder, dill, parsley, salt, and pepper.
- Stir well until fully combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a thicker dip, reduce buttermilk to 2 tbsp.
- Fresh herbs can replace dried ones for a brighter flavor.
- Store in an airtight container for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg