Description
A basic simple syrup used to sweeten drinks, desserts, and more.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
Instructions
- Combine water and sugar in a saucepan.
- Heat over medium, stirring until sugar dissolves.
- Bring to a simmer, then remove from heat.
- Cool completely before storing.
Notes
- Store in a sealed container in the fridge for up to a month.
- Adjust sugar for thicker or thinner syrup.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Basics
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg