Description
Learn how to make homemade whipped cream with just a few simple ingredients. Perfect for desserts, coffee, or fruit toppings.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the freezer for 10 minutes.
- Pour the heavy cream into the chilled bowl.
- Add powdered sugar and vanilla extract.
- Beat on medium speed until soft peaks form.
- Stop beating once the cream holds its shape.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- For best results, use cold heavy cream.
- Avoid overbeating to prevent the cream from turning into butter.
- Adjust sugar to taste.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Whipping
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 52
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 17mg