Description
Tender meatballs slow-cooked in a sweet and tangy honey BBQ sauce. Perfect for parties or a hearty meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small meatballs.
- In a separate bowl, combine BBQ sauce, honey, and Worcestershire sauce.
- Place meatballs in the crockpot and pour the sauce over them.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Stir gently before serving.
Notes
- For extra flavor, add a pinch of smoked paprika.
- Serve with toothpicks for easy snacking.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 18g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
