Description
A sweet and savory cornbread made with honey and butter for a rich flavor.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking pan.
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- In another bowl, whisk milk, honey, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the pan and bake for 20-25 minutes.
- Let cool before slicing.
Notes
- Use fresh honey for best flavor.
- Do not overmix the batter to keep it tender.
- Check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg