Description
A sweet and savory side dish made with fresh corn cooked in a skillet with honey and butter.
Ingredients
Scale
- 4 cups fresh corn kernels
- 2 tbsp butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Stir in corn kernels and cook for 5 minutes.
- Add honey, salt, and pepper. Mix well.
- Cook for another 3-5 minutes until corn is tender.
- Serve warm.
Notes
- Use fresh corn for best flavor.
- Adjust honey to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
