Description
Sweet and tender honey glazed carrots make a simple yet delicious side dish.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add carrots and cook for 5 minutes, stirring occasionally.
- Stir in honey, salt, and pepper.
- Cook for another 5-7 minutes until carrots are tender.
- Sprinkle with parsley before serving.
Notes
- Use baby carrots for quicker cooking.
- Adjust honey to taste.
- Add a splash of orange juice for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg