Description
A simple and delicious honey glazed salmon recipe that’s perfect for weeknight dinners.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix honey, soy sauce, lemon juice, garlic, ginger, and black pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Place salmon fillets skin-side down in the skillet and cook for 3 minutes.
- Brush the honey glaze over the salmon.
- Transfer skillet to the oven and bake for 8-10 minutes.
- Remove from oven and let rest for 2 minutes before serving.
Notes
- Use fresh salmon for best results.
- Adjust glaze sweetness by reducing honey if preferred.
- Serve with steamed vegetables or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg