Description
Grilled corn brushed with honey lime butter for a sweet and tangy flavor.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Mix melted butter, honey, lime juice, salt, and pepper in a small bowl.
- Brush the corn with the honey lime butter mixture.
- Grill corn for 10 minutes, turning occasionally, until lightly charred.
- Brush with remaining butter mixture before serving.
Notes
- Use fresh corn for best results.
- Adjust honey and lime to taste.
- Serve immediately for optimal flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg