Description
A simple and flavorful honey mustard chicken dish that’s perfect for any meal. The combination of sweet honey and tangy mustard creates a delicious glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, whole-grain mustard, garlic, olive oil, salt, pepper, and thyme.
- Place chicken breasts in a baking dish and coat evenly with the honey mustard mixture.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken for 30 minutes before baking.
- Adjust honey and mustard ratios to taste.
- Serve with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 15g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg