Description
A quick and easy honey mustard chicken salad with tender chicken, crisp greens, and a tangy dressing.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup honey mustard dressing
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup sliced almonds (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes, then slice.
- In a large bowl, combine salad greens, tomatoes, and red onion.
- Add sliced chicken on top.
- Drizzle with honey mustard dressing.
- Top with feta cheese and almonds if desired.
- Toss lightly before serving.
Notes
- Use pre-cooked chicken to save time.
- Swap honey mustard dressing with balsamic vinaigrette for a different flavor.
- Add avocado or cucumber for extra freshness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg