Description
Sweet and savory honey-roasted carrots with fresh thyme make a simple yet flavorful side dish.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Toss carrots with honey, olive oil, thyme, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender.
- Serve warm.
Notes
- Use fresh thyme for best flavor.
- Adjust honey to taste.
- Cut carrots evenly for consistent cooking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
