Description
Sweet and crunchy honey roasted pecans make a perfect snack or topping.
Ingredients
Scale
- 2 cups pecans
- 2 tablespoons honey
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Mix honey, butter, salt, and cinnamon in a bowl.
- Toss pecans in the mixture until fully coated.
- Spread pecans on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, stirring halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to 2 weeks.
- Use as a topping for yogurt or salads.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 6g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg