Description
A rich and creamy hot chocolate dipping sauce perfect for fruits, marshmallows, or cookies.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Heat heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add chocolate chips. Stir until melted.
- Add butter, vanilla extract, and salt. Stir until smooth.
- Serve warm with your favorite dippers.
Notes
- Store leftover sauce in an airtight container in the fridge for up to a week.
- Reheat gently in the microwave or on the stove.
- For a thinner consistency, add more cream.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg