Description
A sweet and spicy popcorn snack with hot honey flavor.
Ingredients
Scale
- 8 cups popped popcorn
- 1/4 cup honey
- 2 tbsp butter
- 1/2 tsp chili flakes
- 1/4 tsp salt
Instructions
- Pop 8 cups of popcorn and set aside.
- Heat honey, butter, chili flakes, and salt in a small saucepan until melted.
- Drizzle hot honey mixture over popcorn and toss to coat evenly.
- Let cool slightly before serving.
Notes
- Adjust chili flakes to your preferred spice level.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
