Description
Hot turkey and cheese party rolls are a quick and delicious appetizer perfect for gatherings. They combine tender turkey, melted cheese, and soft rolls for a crowd-pleasing bite.
Ingredients
Scale
- 12 dinner rolls
- 1/2 lb sliced turkey
- 8 oz sliced Swiss cheese
- 1/4 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F.
- Slice rolls in half horizontally.
- Layer turkey and cheese on bottom halves.
- Replace top halves.
- Mix melted butter, mustard, onion powder, garlic powder, and parsley.
- Brush mixture over rolls.
- Wrap rolls in foil.
- Bake for 15 minutes.
- Uncover and bake 5 more minutes.
- Serve warm.
Notes
- Use Hawaiian rolls for sweeter flavor.
- Substitute cheddar for Swiss if preferred.
- Add a pickle slice for tangy crunch.
- Double recipe for larger groups.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
