Description
Learn how to make the best potato salad with this simple recipe. Perfect for picnics, barbecues, or as a side dish.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 hard-boiled eggs, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp vinegar
- 1 tsp sugar
Instructions
- Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper.
- Add the cooled potatoes, celery, onion, and chopped eggs to the bowl.
- Gently stir until all ingredients are evenly coated.
- Refrigerate for at least 1 hour before serving.
Notes
- Use Yukon Gold or red potatoes for the best texture.
- Adjust seasoning to taste.
- For extra flavor, add chopped pickles or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
