Description
A refreshing iced latte with a rich brown sugar flavor, perfect for warm days.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1 cup milk (or dairy-free alternative)
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- Ice cubes
Instructions
- Brew coffee and let it cool to room temperature.
- In a glass, mix brown sugar and vanilla extract until sugar dissolves.
- Fill the glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk and stir well.
- Serve immediately.
Notes
- Adjust sugar to taste.
- Use almond or oat milk for a dairy-free version.
- For extra flavor, add a pinch of cinnamon.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg