Description
A refreshing iced latte made with coconut milk for a creamy, tropical twist.
Ingredients
Scale
- 1 cup strong brewed coffee (chilled)
- 1 cup coconut milk
- 1 tbsp sweetener (optional)
- Ice cubes
Instructions
- Brew coffee and let it cool.
- Fill a glass with ice cubes.
- Pour chilled coffee over the ice.
- Add coconut milk and sweetener.
- Stir well and serve.
Notes
- Use full-fat coconut milk for creamier texture.
- Adjust sweetness to taste.
- Shake coconut milk before use if separated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 5g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg