Description
A refreshing iced coffee float combines cold brew coffee with creamy vanilla ice cream for a delightful treat.
Ingredients
Scale
- 1 cup cold brew coffee
- 1 scoop vanilla ice cream
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Brew your coffee and let it cool.
- Fill a glass with ice cubes.
- Pour cold brew coffee over the ice.
- Add a scoop of vanilla ice cream.
- Top with whipped cream and chocolate syrup if desired.
- Serve immediately.
Notes
- Use strong coffee for better flavor.
- Try different ice cream flavors.
- Adjust sweetness with syrup.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg