Description
A refreshing iced latte infused with floral lavender notes.
Ingredients
Scale
- 1 cup milk (dairy or plant-based)
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 tbsp lavender syrup
- Ice cubes
- Dried lavender buds (optional garnish)
Instructions
- Brew espresso or strong coffee and let it cool.
- Fill a glass with ice cubes.
- Pour lavender syrup over the ice.
- Add milk to the glass.
- Top with cooled espresso or coffee.
- Stir gently and garnish with lavender buds if desired.
Notes
- Adjust syrup amount based on your sweetness preference.
- Shake milk and syrup first for a frothier texture.
- Use chilled coffee to prevent quick ice melting.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Beverage
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg