Description
A refreshing and simple iced lemon tea perfect for hot days. Easy to make with basic ingredients.
Ingredients
Scale
- 4 cups water
- 4 tea bags (black tea)
- 1/4 cup lemon juice (freshly squeezed)
- 3 tbsp sugar (adjust to taste)
- 1 lemon (sliced, for garnish)
- Ice cubes
Instructions
- Boil 4 cups of water in a pot.
- Add the tea bags and let steep for 5 minutes.
- Remove the tea bags and stir in sugar until dissolved.
- Let the tea cool to room temperature.
- Add lemon juice and mix well.
- Refrigerate for at least 1 hour to chill.
- Serve over ice cubes and garnish with lemon slices.
Notes
- Adjust sugar based on your preference.
- Use fresh lemon juice for the best flavor.
- Brew tea longer for a stronger taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
